NOTE: THE 28TH NOVEMBER CLASS WILL HAVE A CHANGE IN MENU TO BE ADVISED SOON.
Main Course: lemon myrtle and potato gnocchi, with blue swimmer crab, sandalwood and saltbush burnt butter sauce, asparagus tips and pig face.
Dessert: Davidson plum, crème anglaise and white chocolate entremet, with chocolate flakes and muntries.
Matched wine: Brown Brothers Origins Series Chardonnay.
After cooking your meals, you can try your own creations at your own private table on the deck and enjoy a glass of wine.
Recipe cards and a souvenir apron will be provided to each participant, as well as fond memories and some great information and new skills to flex in the kitchen.
Cooking Class Details
Venue: Black Barra Bar & Café, 1 Muntalunga Drive, Nome, Queensland, 4816
Date & time: 28th November 10-1pm
Class cost: $200 per person all inclusive
Maximum participants per class: 5
For more information contact us on 07 4778 8301. Alternatively, book your spot through the button below. Please select 28th of November as activity date.
Group bookings welcome!